Innovation in Estonian healthy food production

30 Sep 2019

Several workshops related to product development targeting food businesses have been organised with BioCC OU, Polli Horticultural Research Centre, Tartu Business Advisory Services and NICHE local stakeholders’ group.

“Science in the porridge – functional food” was one of the thematic workshops organised to introduce the development of an innovative healthy product – Helde mixed grain porridges. The Helde range of mixed grain porridges was created in cooperation with scientists from BioCC OÜ and the University of Tartu. The porridges contain an abundance of the nutrients, minerals and vitamins that everybody needs. The new Helen Helde range of functional porridges are the first in Estonia to have been created in cooperation with scientists.

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