NICHE updates from South Ostrobothnia Finland

20 May 2019

One main focus of the Action Plan of South Ostrobothnia is to develop the region’s competence in food safety by new development projects, new training programmes as part of SeAMK’s (Seinäjoki University of Applied Sciences) curriculum and education export, gathering a network of regional enterprises and organizations with competences on food safety.

As part of the action an ERIAFF (European Regions for Innovation in Agriculture, Food and Forestry) conference was held in Seinäjoki in June 2018.

Click here for more information.