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Several workshops related to product development targeting food businesses have been organised with BioCC OU, Polli Horticultural Research Centre, Tartu Business Advisory Services and NICHE local stakeholders’ group."Science in the porridge - functional food” was one...

One main focus of the Action Plan of South Ostrobothnia is to develop the region’s competence in food safety by new development projects, new training programmes as part of SeAMK’s (Seinäjoki University of Applied Sciences) curriculum and education export, gathering a...

Last year at the turn of March and June each region starts the implementation of its action plan and five out of seven partners start the implementation of the pilot actions. Actions proposed in the plans are based on the exchange of knowledge during the last years of...

Over the last number of months work in Derry City and Strabane district has been concentrated on development of region as a Food and Drink Destination alongside continued relationship building with SMEs. As a result of activities they have been shortlisted in top 10...